Il nostro menu

Insalata di Polpo* a modo nostro 22€

Octopus salad with celery and black olives
Insalata di mare* alla griglia 25€

Grilled seafood salad
Pepata di Cozze 18€

Fresh steamed mussels with black pepper
Zuppa di Cozze piccante 20€

Spicy mussels soup with cherry tomatoes
Mozzarella di Bufala campana con pomodorini e rucola 20€

Fresh Bufala mozzarella cheese with cherry tomatoes and Rocket salad
Prosciutto di Parma "Doppia Corona" con melone 18€

Parma Ham "Doppia Corona" with melon
Prosciutto e mozzarella 20€

Parma Ham "Doppia Corona" with Bufala mozzarella cheese
Mozzarella alla Milanese 15€

Deep fried bread crumbed mozzarella cheese
Frittura all'Italiana* 20€

Typical fried delicacies ike riche balls, croquettes etc.
Insalata Caprese 17€

Famous Capri Salad
Scamorza alla griglia 14€

Grilled smocked cheese

Ravioli* alla Caprese Sciuè Sciuè 22€

Famous ravioli Caprese with cherry tomatoes sauce
Gnocchi* alla Sorrentina 18€

Homemade gnocchi [potato dumplings] served in a rich tomato and fresh basil sauce with melted mozzarella
Spaghetti Sciuè Sciuè 19€

Spaghetti tossed in a fresh cherry tomato, garlic and olive oil sauce
Spaghetti Posillipo 22€

Spaghetti tossed fresh clams, garlic and olive oil
Tubettoni alla Cozze 22€

Tubettoni with mussels
Riso alla Pescatora 28€

Risotto with mixed seafood local squid and shrimps, cherry tomatoes, garlic and parsley
Scialatelli ai Frutti di Mare 25€

Homemade green pasta [thick style fettuccine] tossed with fresh mixed seafood

Filetto ai ferri 35€

Grilled fillet steak
Filetto al pepe verde o al vino rosso 37€

Fillet steak served in a creamy green peppercorn sauce or served a velvet red wine sauce
Piccata al limone 23€

Veal escalope served in a light lemon sauce
Scaloppina ai funghi 25€

Veal escalope served with fresh champignon mushrooms and white wine sauce
Cotoletta alla Milanese 23€

Milanese cutlet

Frittura di Gamberi* e Calamari* 24€

Deep fried shrimps and squid
Calamari* alla griglia 27€

Grilled squid
Pesca alla griglia, al frono a all'acqua pazza 90€/KG

Whole fish grilled, baked or cooked in "Crazy Water" [a delicate tomato and garlic sauce]
Soutè di Vongole 25€

Fresh clams sautéed in white wine and garlic sauce
Soutè misto 27€

Mixed seafood sautéed in white wine and garlic sauce

Tagliata di frutta 16€

Mixes sliced seasonal fresh fruit
Torta Caprese 10€

Famous "Capri Cake" with chocolate and almonds (no flour)
Cheesecake 10€
Tiramisù 10€

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Coppa di gelato 10€

Ice cream cup